Went to Singapore for 3 nights, stayed at the hotel nearby, dined there the first and last night. Food was good, pork knuckles are a must, also the Obatzda w/ Pretzel, and Kaiserschmarren.
Both nights we were served the same waitress - Riske. She is very talented, great social skills and knows the menu very well. If not for her on the first night, we definitely would have chosen to try another restaurant the final night. She is a great asset to the restaurant!
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