We are foie gras lovers and always looking at French food in Singapore. We did not expect so much from district 10 since it rather looked like a trendy bar than a gourmet restaurant. However we went to try it as we live next door, and to our surprise we had an exquisite yet simple dinner. The foie gras ravioli and the burrata starter were outstanding, everything was tasty, the meat and the pan seared foie gras were perfectly cooked. Given the location we thought the food equaled any gastronomic restaurant for a reasonable price. I went to find the chef (Italian btw) to give my positive feedbacks, he was grateful and asked me to write a review here which is what I am doing now. He fully deserved it.
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