We chose to eat here on our last night in Singapore and Magma didn't disappoint. We selected the seasonal dish of the month - Curly Kale with smoked pork belly, smoked pork loin, smoked sausage & boiled potatoes. Matched with a beautiful red wine from the Pfalz region, it was a very memorable meal. The staff were very attentive and the owner took the trouble to spend time with us and talk about German wines.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.