I note some not so positive reviews on this place. I just wanted to give it my own take, hving been to this place many many times since it opened recently.
Firstly, I must ask patrons to temper their expectations, since there is really no place in Singapore that could compare to the places I have recently been to in Spain. I was in Madrid and Seville, and the range of tapas, pinchose, sangria, tinto de verano and the like that was available, is simply incomparable - both in terms of variety, quality and costs.
That having been said, I think that this new player on the scene has done a decent job. They do not charge service charge, and they do have weekly specials. What more can one ask for - in an expensive city like Singapore? Granted, do not expect paella like that you would find in Barcelona, the portions here are much more petite..
Nevertheless, the dishes here are all worth trying. For me, I have tried everything on the menu... so I'm waiting for a sort of menu "re-fresh" ... so I can try some more new tapas..
In the meantime, if anyone knows where I can get authentic "tintos" or "clara" (kinda like a shandy), in Singapore - please holler... :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.