We came to this restaurant for Mother's Day lunch. The service was impeccable from the moment we arrived at the front desk. Tables and seating was spacious and stylish. I was a tad apprehensive when I saw the Japanese station did not serve sashimi, but that was soon forgotten when I found I was spoilt for choice... Worth a second round of servings are the satay, "rojak", roast meat and the durian fudge cake and penyat / paste. You can order frothy teh tarik (stretched tea) and they serve it to your table too. Cost of the buffet was not unreasonable which made it all the more worthwhile.
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