I would call myself as a "Foodie" but what I've seen on the Easter Sunday Brunch was more than I've ever expected!
It was a mixture of awesome food, - and of course lots of champagne and wine. Where should I begin? I had one of the best sashimis I've ever tried, great Iberico ham, Foie Gras (yummy), duck filled ravioli in truffle sauce (highlight) and plenty of good cheese (especially with truffle honey) and lots of cake(s)! Go for the cheesecake and the brownie (although it was gluten free).
They also serve excellent wines. Service is outstanding (and yes I mean every single person). We will definitely come back again.