I have yet to have the chance to dine in at Tiong Bahru Bakery. All of my visits entailed me buying a few pieces of Kouign Amann for takeaway! It is soooo soooo good. Crispy rounded pastry, layered with butter and sugar. I prefer the original flavour to the strawberry one, and to me, these taste much better than the hyped-about croissants they sell. Don't leave without having a taste of it!
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