I especially like their burgers and Buffalo Wings here. I keep going back for their burgers and wings alone.
However, I felt that specialties - smoked *insert meat* was somewhat, too smoky - but that's just my opinion. I would have preferred the smokiness to be more subtle. In addition, I felt that some of the dishes (i.e., the brisket, pull pork, and ribs) were a little too stringy or tough, which is strange for barbecue that's been slow cooked. If I didn't know better, short-cuts were being used (which would explain the overwhelming smoky flavors).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.