My friend and I chose this place for a small celebration dinner. Reservations was easy via their website. The restaurant had a relaxing ambience and the service was quite good.
We started off with some beer (happy hour), truffle fries and squid rings. For entrées, we chose the cereal crusted cod and mushroom stack with polenta. The cod was done to perfection but the polenta was decidedly too heavy and oily.
It's a god thing we left some room for desserts. Their creme brûlée and molten chocolate cake were simply divine, accompanied with good, strong Vittoria coffee. In all, we spent about S$70 per person.
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