We were in Singapore staying near Tanjong Pagar Road so our friend recommended that we have dinner at Capricci. It was a wonderful meal for us! Top marks in all areas.
The place was beautiful! Nice ambience. We brought our infant chld along so they gave us this small room where we could have the baby there and not be worried about the smoke too. The room was decorated very nicely!
The waiter who attended to us was really excellent! He knew his stuff very well. He explained to us everything we wanted to know about the items in the menu and made some recommendations which turned out to be good. He put us all at ease and even entertained us and chatted with us when he could afford the time.
Then the food - lovely! (Look at the photos - sori for the poor quality)
For starters, we had the Maguro Tuna Tartare and the Prawns and Avocado salad. The tuna was fresh and delicious. The salad was also fresh and teh prawns juicy and crunchy at the same time.
For the mains, I had the paccheri salsiccia - round tube pasta with italian sausages. The pasta was done to my liking. The sausage was good and the sauce wonderful! My wife had the half boston lobster with spaghetti which she enjoyed too. The lobster was pretty good.
Finally, for desert, we had the lava cake and the tiramisu. The latter was just like how a good tiramisu should be while the former was... how can i describe it? The lava cake was warm and to eat it with the ice cream was such a wonderful experience!!!
And that was what we had - a wonderful experience!
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