I almost cried at the exquisite flavours of the iberico pork and foie gras burger...unbelievable! The chefs seem to almost work just for you. Squid was also fab, Had lots of dishes and lots of wine. It was a little ott in pricing I thought - but loved the food so much I'll be back, plus looking forward to going to 22 Ships newly opened in HK. The deserts, esp the orange marmalade toasted brioche, were amazing - and the chef slipped us a few free tasters. The lovely manageress was so welcoming, although one of the staff could have done with being able to explain the specials a bit better! We got there at 9.20 and had no probs getting seats for 2 on a thursday, also there were tables outside.