This place has only been open about 6 months but I have been here about 20 times already for both lunch and dinner. We never bother looking at the menu or wine list, leaving it to the discretion of the head waiter to produce the best La Cicala has to offer. And what is on offer! Fantastic jamon de Serrano carved off the bone, stewed squid with potatoes, roasted asparagus, pimentos stuffed with tuna, chipirones with some kind of spicy mayo, delicious meatballs, spicy ham and cheese croquettas, the list goes on and on as long as you want it to. Very interesting wines from various parts of Spain. If you have a large enough number try to book the high table.