Celebrated my birthday with family recently. The restaurant has a beautiful ambience and is dark and cozy. We ordered a range of appetizers, oysters, rocket salad with burrata cheese, tuna cappraccio and cold cut platter. Everything was done perfectly and the homemade bread were fabulous! We went easy on the main course with 200g grass fed black angus tenderloin, 200g filetto qand charred 400g grilled pork cutlet to share. This fed perfectly for our group of 4 adults and 2 kids. The quality and cooking for the main courses were also excellent. The sommelier also recommended a very good wine to go with everything. Overall pricey but its worth the splurge once in a while!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.