I was in Singapore only for a couple of days on business and the people I was meeting arranged the dinner. They did not know that I rarely eat beef. However, I was not disappointed. The place is not that large, and is very popular, so I would recommend having a reservation, especially if your party exceeds 4 people. The menu was varied and don't pass up the tapas - we ordered 5 or 6 and shared them. All were delicious. For entrees I had the stuffed pork and it was great. The others at the table agreed it was better than their beef. One of my associates had the beef tongue, which she drooled over. This place is a little pricey but worth it. Also, it appears to have a great wine selection, and the wine we had with dinner was very good.
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