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“One of the best in Little India”
Review of Mustard

Mustard
Ranked #385 of 12,343 Restaurants in Singapore
Certificate of Excellence
Cuisines: Indian
More restaurant details
Restaurant details
Dining options: Reservations
Neighborhood: Little India
Reviewed April 5, 2015

Two of my favorites are next to each other in Little India. Food at Mustard is lovely and consistent. Service is friendly. It does take awhile to get your food, but definitely worth the wait.

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Thank VAtraveler14
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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131 - 135 of 234 reviews

Reviewed April 4, 2015

Must book a table in advance, or else risk waiting for atleast 30-45 mins during peak hrs! A simple,cozy indian restaurant with friendly, polite service and scrumptious indian food! Spice levels not very high, so if you like tongue burning spices then specify in advance! Their prawn gravy in fresh coconut was not only delicious but also creatively presented and the most popular dish - every table in restaurant had one! Their maki roti and saag was awesome - must try for vegetarians!! All in all good indian food sans the overpowering and garish interiors, associated with indian restaurants!! Put it on top of your list

Thank prettyposhpenguin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 29, 2015 via mobile

Almost every couple of months over the last 7 years we have gone there as a family ... Children like it and we have very little debate about this one place

Thank 1kk09
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 28, 2015

Having lived in Singapore for more than two years, I've come to really appreciate the varieties of Indian cuisines on offer. The point of difference that makes Mustard unique is they promote themselves as "Singapore's first and only Bengali and Punjabi Restaurant."

Our server, Vijay made excellent recomendations when my guest stated she wanted chicken. I had one of their signature dishes, the Chingri Maacher Malai Curry: "succulent prawns simmered in a mildly hot coconut cream spiked with cinnamon, cloves and cardamom." What I really appreciated was Vijay gently suggesting that we only order one starter, as the mains were rather rich.

Though we couldn't finish our mains, we had to try one of their signature desserts as well. Again we followed Vijay's suggestion of the "Rossomalai; cottage cheese patties soaked in cardamom flavoured thickened milk." The menu description doesn't do justice to how much we enjoyed this dessert! Atypical of most Indian desserts I have tried, this was not as cloyinging, toothache-inducingly, syrupy sweet.

The setting was more upscale and the prices were a little higher than some of the other dining choices in Little India. In this case, the wonderful, unique food and warm, attentive service made for a dining experience that felt like a great bargain!

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Thank ArnoldEats
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 26, 2015

What a treat. I am very fond of Indian food, and was not let down. Was for dinner two days ago, and went back for lunch today... I love eggplant, and they offer three different preparations. Had two of them, excellent. - Great naan assortment. Tandoori eat. meats great, Highly recommend it

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Thank Don M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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