I had a really nice Saturday lunch in PepeNero: the ambient was really nice and the food was even better! The home-made gnocchi, the raviolis, the the foie-gras pasta, the parmigiana di melanzane, the ginger creme-brule...the only thing I had to regret was that my stomach was running out of space!. I've tried many Italian restaurants in Singapore so far, so I couldn't help but notice that this one really keeps the Italian essence in all the dishes and seasoning I've tried so far. Congrats!
PD: Can't wait to go back and try the Oxtail Stew!
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