We had a lavish treat of dim sum in Din Tai Fung. There's a good range of dishes to choose, although probably not too much if you're vegetarian. I don't usually like fried dim sum but the batter was always kept tasty and light! I especially recommend the roast pork, char siu and stemed dim sum. The decor and setting is a combination of a modern and traditional Chinese style and is certainly something different from other restaurants. Despite being quite busy, the staff remained attentive and very pleasant throughout our meal. Certainly not a cheap meal at $50++ per person, but is definitely worth it for a special occasion!