My husband and I wanted a quick Dimsum brunch and we saw this restaurant the night before while walking around. There was a long queue and so we planned to go early the next day to avoid it. Got there at 11 am and were immediately seated. Their Xiao Long Bao is one of the best we've tasted. We also tried their prawn dumplings, noodle soup, garlic spinach and fried rice with pork which were also good. However, I thought it was a bit pricey for Dimsum especially since the Food Court was only a few minutes away.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.