Wonderful atmosphere and outside seating. Even if it would be raining you still can enjoy sitting outside under the pavilion.
White walls and tables mixed with nice big green plants makes it a perfect place for an airy outside dinner. Only the big Air Con of the hotel, near where we did seat was a bit noisy, but a few meters further or in the other terrace you wouldn't notice it at all, so this is no downer for the overall experience.
The service is friendly, nice and discreet yet attentive. We did feel welcome and well taken care of.
The menu has of some nice french and vietnamese dishes.
My starter a mix of four separate bites was yummy, jet the mashed prawn on a stick was a bit too floury for my taste and I still think I prefer them not mashed, but I picked that starter anyway. The other 3 were all very nice. My Garoupa as main dish was perfectly cooked all through and so was the beef tenderloin of my girlfriend. Surprisingly we weren't asked for how she wanted the steak, we remembered when it came, but it was served medium well, just how she likes it.
My desert was grilled mango with some crispy crumbles and coconut ice cream. Yummy!
All in all a very nice evening in a splendid atmospheric restaurant with very good food.
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