Sat at the bar for a solo dinner during a recent visit to Singapore. This is an elegant, but not a formal restaurant in Dempsey Hill with pleasant, friendly and attentive staff.
For my small plate, I chose a shrimp/chorizo dish cooked in a crisp pastry case. This wasn't a great success. Although the combination of shrimp and chorizo was excellent, the decision to cook them in a papilotte was a mistake. The oil from the chorizo made the pastry tough and soggy. My entree was much more successful - braised short rib served with mushrooms and parsnip puree - and delicious, as was the sticky toffee pudding dessert.
Expect $90 (Singapore) per person for 3 courses + a glass of wine, no coffee. Certainly quite expensive, but well worth it in my view.
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