I have been to this restaurant couple of times, and every time I visit Singapore I will try to visit again. I enjoy this kind of food very much, and specially eaten in that restaurant. The place is very cozy, super Tokyo feeling, and the attention is amazing. The manager is very kind and he takes great care of his guests. I tend to order the Marbling 5 Wagyu and the Curry with Pork. I enjoy how they do their own Shabu Shabu ceremony, one step at the time, and to end the noodles and the soup. The desert is simple but very nice and refreshing after a meal like that.
Definitely the best place in town for Shabu Shabu.
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