I have been back to this place twice for Sunday brunch and never got disappointed. The first time I was on time but the table wasn't ready. The restaurant manager didn't even apply a second thought in placing me and my friend in the wine bar two doors away and served us a glass of champagne each while waiting for the table. The food was great and very consistent. The champagne we selected was a house pour and costed us 90 SGD only. Suckling pig confit is perfect! The service is great every time!
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