i think the mains are the best thing at bistro du vin. the appetizers like the onion soup are worth a try, but they arent excellent in my opinion and im not quite sure why it remains so popular. the charcuterie is good and very filling, so perhaps itll be better to share between 2 or 3.
the mains are well done and filling, not huge portions and not tiny either, so if you're there for a quick dinner, perhaps just a main will do. desserts are not bad as well.
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