We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“WOW WOW WOW”
Review of Tippling Club

Tippling Club
Ranked #17 of 11,496 Restaurants in Singapore
Certificate of Excellence
Cuisines: International
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Neighborhood: Chinatown
Reviewed June 21, 2013

This is one of the best if not the best restaurant in singapore just based on its variety, ingenuity, setting, ambiance, and quality and consistency of food. Watch the chef prepare drink's that came straight from heaven with sleeves covering both arms he leads through through an explosion of different tastes and never ceases to amaze!!!

2  Thank LaFlamaBlanca17
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Write a ReviewReviews (424)
Traveler rating
Traveler type
Time of year
Language

351 - 355 of 424 reviews

Reviewed June 9, 2013

Again we were not disappointed with this restaurant. It is worth every penny. If you enjoy food with imagination and flavour look no further a definite must and the staff are absolutely amazing.

1  Thank Liz H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 27, 2013

The title is a quote from the Australian TV show Kath and Kim. I think they would have enjoyed it, although Kim would definitely have asked for larger portions! I had thought that I might feel the same way, as the Tippling Club offers a tasting menu (2 different tasting menus, to be precise), with lots of small dishes, accompanied, if you wish, by paired drinks. We chose the smaller of the two menus and the paired drinks option. In fact, there was plenty to eat, as small course succeeded small course over the course of the evening. The meal started with a series of amuse- bouches and the cooking of the chef, Ryan Clift, certainly does amuse your bouche, as well as several other parts. He does not consider his cooking to be molecular gastronomy ( I know this because he came and chatted to us a couple of times over the course of the meal), but, having eaten at Heston Blumenthal's Fat Duck, I recognise several of the elements. Highlights for me were the carrot gnocchi, although I found the broth they were in just a little sweet, the chicken with mushrooms and truffle macaroni and the pre-desserts. The almond foam on "everything almonds" deserves a special mention among the pre-desserts. It smelt most wonderfully of almonds yet had the texture of nothing when you put it in your mouth - it literally disappeared on the tongue.

The food gets a big tick, the drinks less so. The pairings were mainly cocktails, which, in my view, are less good with food than wine is. That said, we wanted to give the whole experience a try, as intended by the chef, so we went for it. One of the issues for me was that the amount in each glass was no more than a couple of slurps, and I'm a several slurps per glass girl!

So, it's a thumbs up to the food, which is pricey but unlike anything else Singapore has to offer, a thumbs up to the ambiance, provided you sit at the bar and watch the kitchen action unfold in front of you and a ho hum to the drinks pairing. I said the food was pricey, but it represents much better value for money than the drinks, in my view. The food is a work of art, imagination and some strong technique. If you have a special occasion coming up, and like some theatre with your dinner, consider the Tippling Club.

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank maggiavelli
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 20, 2013

good service, good atmosphere. Too experimental and in the style of the worst of Michelin restaurants, they assume that having exotic ingredients will automatically create a great meal. The skin on the milk of Mongolian buffaloes sounds great but do something great with it and dont stick in a dish because it is the skin of the milk of nnnnnnxxx. Read AA Gill on Michelin and you will understand better

4  Thank Neil5757
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 19, 2013 via mobile

Honestly going outdoors for a cocktail is not a great start to the evening. It's unkept and shabby more akin to a beer garden.
The male door host couldn't give a toss about a warm greeting. So after you slip between the curtains and past the empty tables and relegated to the shabby outdoors and wiltered plants because you don't have a table reservation - you are thinking the cocktails had bloody better be good.

The cocktails (we had 3 each) are fabulous. Thank god they didn't serve any in test tubes but the perfume bottle was cutting it fine - however the liquid pink was absolute sensual pleasure.
Cocktails would score 8/10 if there was less ice (in those that had it)

Wait staff were knowledgable - imagine in singapore too.
Overall beer garden experience just didn't cut it. Oh and no interesting nuts to accompany our drinks just very ordinary menu items. Honestly for the price of the cocktails a few peanuts is not a big ask.

Thank Noshtrekker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Travelers who viewed Tippling Club also viewed

 
Singapore, Singapore
Singapore, Singapore
 
Singapore, Singapore
Singapore, Singapore
 

Been to Tippling Club? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing