I was first introduced to eating at Nandos last March 2011, my boss and colleagues held a small meeting in Nandos and from that day forward I fell inlove with their food :) I always visit Nandos when I travel to Singapore approx 3x a year, They actually don't accommodate reservations. Because of heavy traffic the restau gets being inside Bugis Junction and right down Hotel Interconn. Though without reservations we hoped they could accommodate a medium crowd like us (15 people) and to our surprise, they let us use their outside chairs and tables, which converted to a long table discussion and presentation area. Anyhow, I could list their several foods and not get tired because I love all of them. But special mention to the spices they cook chicken with, I like herbs and spices the most.
Last time I was there, when I brought my family sept 2012 last yr to watch F1. They also loved it! I hope, they can open a branch here in the Philippines! :) All the best!
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