From the moment you arrive you feel 110% pampered only only by the competent staff but also by Chef Andre and his wife - and the long serving Japanese sommelier. It is no doubt the most innovative restaurant in Singapore, and both the variety and the presentation of the food is world class; the portion size is also just right. We found some of the tables were too close to each other, but that's obviously a challenge when you are housed in an old charming town-house. We had an interesting talk with Chef Andre regarding the sourcing of his food ingredients.
This was the 2 time we had an excellent dinner here, and another good reason to support owner operated restaurants.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.