I attended with a group and we had our own room which made the occasion more special.
We had a degustation meal of 6 courses. Each course was good but wouldn't rave about it. For what we paid (circa $350 per person) I was hoping to be blown away by it.
The view over the city is magnificent and the service was extremely attentive and considerate.
Tip: try the mushroom latte, a soup that was very good.
Tip2: make sure you take a camera to capture the view.