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“Did not disappoint!”

Cut by Wolfgang Puck
Ranked #23 of 11,300 Restaurants in Singapore
Certificate of Excellence
Price range: $45 - $150
Cuisines: American, Steakhouse
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Restaurant details
Good for: Business meetings, Bar scene, Large groups, Special occasions, Romantic
Dining options: Late Night, Dinner, Reservations
Neighborhood: Marina Bay
Description: CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
Reviewed August 28, 2014

Excellent restaurant and the steaks were just as tender and tasty as you would expect at a restaurant like CUT, cooked to perfection, and did not disappoint! Loved the atmosphere and the service was great.

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Thank Line J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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607 - 611 of 1,046 reviews

Reviewed August 14, 2014 via mobile

We just love the appetizers and starters! As we come quite regularly, we noticed that the service level will depend on which waiter/waitress you get - it ranges from perfunctory to genuinely warm. The problem is they seem to rotate their staff quite a bit. The steaks are good and keeps us coming back. However, the pricier steaks are not always better. After trying out the whole range from end to end, we have pretty much settled on the USDA prime - it's juicy, tender and always excellently prepared.

3  Thank ChasingDreamz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 13, 2014

Gorgeous food but overpriced
Noisy restaurant with a strange way to book table service is not at the level we expect it

2  Thank Frederic W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 10, 2014

premise - its a cool place. abit dim but still nice decor. very posh nosh.

location - MBS

staff - top service with politeness and all that jazz.... you'll feel right like a top dollar

food - a tad too salty if you ask me but still good. the starters and the sides were FANTASTIC! simply awesome! the mains are also good.

crowd - mainly families and some couples. big group welcomed

verdict - good to the bone meat and king like treatment. go and feel like a million bucks.... after having forked out 'a million bucks' :)

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1  Thank Gee_P_75
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 5, 2014

Went there with my son and daughter for a special dinner and had made a phone booking from Australia 3 weeks in advance. The table that they gave us was by the Kitchen and unacceptable to me--I dont want a view of a kitchen when I am going out for dinner. They did move us eventually to a booth but not before some complaining! The food was very good and very expensive. We had drinks and bottle of wine and 3 course each not much change from SG$1,000. The waiters were excellent however the same cant be said about the western girl "front of house".

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Thank ringo-cap
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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