From the moment you walk in you know its gonna cost you a fair bit of money to eat at CUT. They have an impressive whiskey display at the bar and an even more impressive wine room. Cocktails took just a wee bit more time than we expected but it gave us time to enjoy some popcorns that they gave us whilst waiting for our table. As we were walked into the restaurant, it seemed darker than night but as soon as our eyes began to acclimatise to the flickering candles and dim lights we began to appreciate the atmosphere. Classic rock numbers were played and you could almost swear you're in the 80s somewhere in Hollywood. The service did not disappoint either. Fabio (if we got his name right) led us through our dining experience with presentations and an unusual wine service not to mention an almost theatrical way of
Desqcribing the different things on the menu. In the end it was as if he was planning our entire dinner for the evening as we chose all his recommendations. His team was also as efficient and unobtrusive.
The food was simply awesome; Crab and Shrimp Louis, Marrow Flan for apps. Snake River Farms Filet Mignon and USDA prime Rib with sides of Fabio's magic mushrooms and Fingerling Potatoes with bacon. We had an Argentinian Malbec to go with our steaks and desserts had to be the choc souffle.
We were so full after desserts that we knew we had to go walk in the massive MBS area to get abit of digestion going.
and more importantly Great Food. Bar none.
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