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“THE place to go to impress your date.”

Cut by Wolfgang Puck
Ranked #17 of 10,779 Restaurants in Singapore
Certificate of Excellence
Price range: $45 - $150
Cuisines: American, Steakhouse
More restaurant details
Restaurant details
Good for: Business meetings, Bar scene, Special occasions, Large groups, Romantic
Dining options: Dinner, Late Night, Reservations
Neighborhood: Marina Bay
Description: CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
1 review
common_n_restaurant_reviews_1bd8 2 helpful votes
“THE place to go to impress your date.”
Reviewed April 18, 2013

From the moment you walk in you know its gonna cost you a fair bit of money to eat at CUT. They have an impressive whiskey display at the bar and an even more impressive wine room. Cocktails took just a wee bit more time than we expected but it gave us time to enjoy some popcorns that they gave us whilst waiting for our table. As we were walked into the restaurant, it seemed darker than night but as soon as our eyes began to acclimatise to the flickering candles and dim lights we began to appreciate the atmosphere. Classic rock numbers were played and you could almost swear you're in the 80s somewhere in Hollywood. The service did not disappoint either. Fabio (if we got his name right) led us through our dining experience with presentations and an unusual wine service not to mention an almost theatrical way of
Desqcribing the different things on the menu. In the end it was as if he was planning our entire dinner for the evening as we chose all his recommendations. His team was also as efficient and unobtrusive.
The food was simply awesome; Crab and Shrimp Louis, Marrow Flan for apps. Snake River Farms Filet Mignon and USDA prime Rib with sides of Fabio's magic mushrooms and Fingerling Potatoes with bacon. We had an Argentinian Malbec to go with our steaks and desserts had to be the choc souffle.
We were so full after desserts that we knew we had to go walk in the massive MBS area to get abit of digestion going.
Great Ambience
Great Waiters
and more importantly Great Food. Bar none.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank RaymondRul
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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997 reviews from our community

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Rating summary
Date | Rating
  • Chinese (Traditional) first
  • Danish first
  • English first
  • French first
  • German first
  • Hungarian first
  • Indonesian first
  • Italian first
  • Japanese first
  • Korean first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
Singapore, Singapore
Level 4 Contributor
39 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“A CUT above others!”
Reviewed April 17, 2013

Our family was out to watch a show at MBS and decided to stop at CUT by Wolfgang Puck to grab some dinner. The service was incredible, with the waiters being dedicated to give us the full service package, from start to end. The choice of bread was ample and they even took the courtesy to show us some of the prime cuts of beef. My wife ordered the Petit Mignon and my son and I ordered the 720g Porterhouse Steak to share. Both courses were incredible and is among some of the best steak that I've had in some time.
The only downside is that the restaurant is quite dark, which provides great atmosphere, but not so great for families with young children. Other than this small downside, absolute great steak! Highly recommend it .

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank Klemense L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Zurich, Switzerland
Level 6 Contributor
931 reviews
579 restaurant reviews
common_n_restaurant_reviews_1bd8 288 helpful votes
“A CUT Above all!”
Reviewed April 10, 2013

Writing superlatives will not do justice to the experience, the food and service.

As illustration: The floor manager was extremely embarrassed and apologized profusely at a small faux-pas that happened next to our table, nothing to do at our setting, but it was seen as inappropriate to happen at The Cut!

If you go there on a special occasion, do not go with a budget. Enjoy it to the fullest. You will not regret the splurge.

Visited March 2013
2 Thank Mypace
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Jakarta, Indonesia
Level 6 Contributor
159 reviews
115 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
“WoW - Really good steak house.”
Reviewed April 10, 2013

I went to cut on a Thursday night without reservation and we were asked if we had a reservation. the restaurant was packed. They proposed us alternative time and leave our number in case there is a table that was available earlier to the schedule proposed.

After 30 minutes, they contacted us and it was all good. The service and maitre d'hotel were very helpful. The service was so smooth that you even dont have to look for a waiter that there is already one service staff to care of your request.

We had steak one of the best for me in Asia. Wine selection is really good and the wine service was perfect.

Price wise its normal for singapore but you get the value for money from the service, quality of the product and location.

I strongly recommend to book your table to really enjoyed the experience.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank casastyles
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore, Singapore
Level 1 Contributor
4 reviews
4 restaurant reviews
“A wonderful experience”
Reviewed April 8, 2013

How lucky am I, my husband decided that we dine at CUT for our wedding anniversary :) It was a weekday evening- Monday to be precise and it was almost full at about 8pm. The atmosphere was relax and not so stiff. There were many staffs around and the gentleman who attended to our table on the cosy booth,was very attentive.

Hubby chose the Prime Sirloin “Steak Tartare”, Herb Aioli, Mustard and Hokkaido Scallop “Carpaccio,” Shaved Myoga, Wasabi-Kosho Ponzu for our starters. Both were very good. The best I ever had, though I am not a fan of scallops. It was perfection!

As for mains, hubby wanted to get the Australian Wagyu / Angus, 400+ Days Grain Fed, BMS 8+, From Stockyard, Queensland -Bone in Rib Eye Steak (For Two) 900g but I thought looking at the weight it is too much for us. Hence, we ordered Rib Eye Steak 395g and Bone In Filet Mignon 380g with house made steak sauce and fries. Believe it or not, we were literally behaving like carnivores! though it was meant to be a "romantic" evening :) Accompanied with a nice bottle of red wine from Tuscany, we enjoyed indulging in our own comfort.

We will be back! Hubby is a steak fan and CUT is his favorite so far on the list, beating Morton's and Ruth's. Thumbs up,Puck!

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank jessiejackson78
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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