The product that Tetsyua uses in this restaurant is quite amazing, the dishes are simple, yet they still seem to change on the 3 visits we have had. His Sydney restaurant over the years has become dull and boring, though this is where you can feel a new sense of energy in the dining private communal rooms. Everything was faultless, the abalone and wagyu courses were divine!. Only qualms I could have were the service staff seemed a little lost for such an establishment.
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