I don't like its location, walking past the Casino to get to the restaurant didn't do that much for me, casinos aren't my thing. The restaurant is designed so that you get to sit at a counter in one of about half dozen rooms that seats probably up to about 12 people, which is nice and intimate, watching the food being cooked in front of you, I love that. Food was presented to you in its unprepared state and you were told about its origin. Each dish once cooked and served came with a full explanation of the ingredients. The freshness of the food was outstanding. Each dish was presented in such away that your taste buds were screaming out Yum Yum. For dessert you were escorted to a table that overlooked the city which was gorgeous and got to see an amazing light show, very spectacular. I loved every dish that was served to me, flavours were amazing, especially the Ohmi Wagyu, that was just delicious. You are definitely paying for the incredibly fresh ingredients, but the wine was way too expensive, over the top. Would I go back......maybe, maybe not. Service was excellent, but I would expect nothing less for the price. For similar price I personally would always return to the Tippling Club though. That's my favourite.
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