Upon entering Guy Savoy you will be greeted by polite and efficient staff. The decor is minimalist but most seats in the restaurant offer a reasonable water view. The amuse bouche of a chilled yellow carrot soup was bland and lacked originality. The caviar starter was amazing, a mouthful of flavour bursting at the seams. My dining companion ordered the caviar entree as well which could only be described as sublime. French champagne by the glass will set you back between S$45-100/glass. Buy a bottle. The wagyu shoulder cooked 2 ways is amazing, if you enjoy very good beef then this is a must order dish for you. Very good value as well, considering the quality. The other main, a game pie, was cooked to perfection and balanced very well- the pastry was spot on. I only had to book a fortnight in advance but you may want to book a little further ahead to be sure.
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