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“An absolute waste of a meal”
Review of Guy Savoy - CLOSED

Guy Savoy
Cuisines: French
More restaurant details
Restaurant details
Good for: Business meetings
Dining options: Late Night, Reservations
Description: Experience world-class flavors. Award-winning Chef Guy Savoy is the youngest of the French legends credited with pioneering 'Nouvelle Cuisine'Selecting only the finest ingredients, Chef Guy Savoy prepares and serves with an uncompromising awareness of what makes a dining experience truly exceptional. This is what earned the prestigious Guy Savoy restaurant in Paris three Michelin stars. Chef Savoy has profound respect for his carefully selected ingredients. Flavors are gently coaxed so that every bite of food makes a statement. His technique is best exemplified in his signature dishes, which create an exquisite mix of aromas and flavors that will tantalize the senses of guests at Guy Savoy.Signature Dishes:• Artichoke and black truffle soup, toasted mushroom brioche and black truffle butter • Crispy seabass with delicate spices • Chocolate fondant with layered praline and chicory cream
Reviewed January 22, 2013 via mobile

What a joke of a restaurant I cannot believe that Guy Savoy would put his name to such an atrocity. Four of our meals came out and then the fifth took a good 10 minutes to come out after, when you pay over $1,100 for a meal you at least expect them to be able to deliver the meals at the same time. The food was sub par at best and they seemed incapable of being able to cook the meat to 'medium'. Chips was the only side I was served with my duck, and honestly I would have had better out of a packet. The menu offered no option to order extra sides either. The atmosphere of the resturant was nice but that is the only good thing I can say. No wonder they don't have a Michelin Star.

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1  Thank Emma D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (80)
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43 - 47 of 80 reviews

Reviewed January 20, 2013

Tried the smallest degustion type menu and wow, lots of food. Many courses had extra courses within the course and by the time the cheese trolley came along, bloody hell, never eaten so much of so little! They are kind of small serves but so many serves it was a struggle to make it to the sweets trolley that came out,,, still forced in a few samples though. High quality service and quality food as you would expect.

Thank Dalytravellor
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 20, 2013

Despite completely blowing our budget we enjoyed an amazing meal where every ingredient was carefully thought out and each dish constructed with care. The mosaic of foie gras. poullard and artichoke was to die for.
Full review and mouth watering pics on the blog
http://www.chompchomp.com.au/2013/01/guy-savoy-marina-bay-sands-singapore/

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Thank Chompchompblog
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 15, 2013

Went there for a business dinner and was apprehensive due to unpleasant experience 2 years ago. However, this time i was blown away with the quality of the food plus the creativity. The staff was helpful and friendly, great sommelier!

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Thank paullings
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 30, 2012

Billiant - expensive but brilliant! My husband and I had the most wonderful meal. Pink sparkling wine with beautifully fresh pasta and lobster. We will be back.

Thank Marlzi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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