What a joke of a restaurant I cannot believe that Guy Savoy would put his name to such an atrocity. Four of our meals came out and then the fifth took a good 10 minutes to come out after, when you pay over $1,100 for a meal you at least expect them to be able to deliver the meals at the same time. The food was sub par at best and they seemed incapable of being able to cook the meat to 'medium'. Chips was the only side I was served with my duck, and honestly I would have had better out of a packet. The menu offered no option to order extra sides either. The atmosphere of the resturant was nice but that is the only good thing I can say. No wonder they don't have a Michelin Star.
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