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“They have made it great!” 5 of 5 bubbles
Review of Guy Savoy - CLOSED

Guy Savoy
Cuisines: French, European
More restaurant details
Restaurant details
Good for: Business meetings
Dining options: Late Night, Dinner, Parking Available, Reservations, Seating, Serves Alcohol, Waitstaff
Description: Experience world-class flavors. Award-winning Chef Guy Savoy is the youngest of the French legends credited with pioneering 'Nouvelle Cuisine'Selecting only the finest ingredients, Chef Guy Savoy prepares and serves with an uncompromising awareness of what makes a dining experience truly exceptional. This is what earned the prestigious Guy Savoy restaurant in Paris three Michelin stars. Chef Savoy has profound respect for his carefully selected ingredients. Flavors are gently coaxed so that every bite of food makes a statement. His technique is best exemplified in his signature dishes, which create an exquisite mix of aromas and flavors that will tantalize the senses of guests at Guy Savoy.Signature Dishes:• Artichoke and black truffle soup, toasted mushroom brioche and black truffle butter • Crispy seabass with delicate spices • Chocolate fondant with layered praline and chicory cream
Singapore, Singapore
Level Contributor
77 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
“They have made it great!”
5 of 5 bubbles Reviewed January 15, 2013

Went there for a business dinner and was apprehensive due to unpleasant experience 2 years ago. However, this time i was blown away with the quality of the food plus the creativity. The staff was helpful and friendly, great sommelier!

  • Visited December 2012
    • 3 of 5 bubbles
      Value
    • 5 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 4 of 5 bubbles
      Food
Helpful?
Thank paullings
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

80 reviews from our community

Visitor rating
    51
    17
    9
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Japanese first
  • Portuguese first
  • Russian first
  • Any
English first
Western Australia
Level Contributor
32 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Loved this place”
5 of 5 bubbles Reviewed December 30, 2012

Billiant - expensive but brilliant! My husband and I had the most wonderful meal. Pink sparkling wine with beautifully fresh pasta and lobster. We will be back.

Visited December 2012
Helpful?
Thank Marlzi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore, Singapore
Level Contributor
975 reviews
800 restaurant reviews
common_n_restaurant_reviews_1bd8 1,034 helpful votes
“Our favorite among celebrity-chef restaurants in Singapore”
5 of 5 bubbles Reviewed December 9, 2012

We've been to Guy Savoy Singapore twice. The food is brilliant, and the service very helpful while remaining unpretentious. Now that we've been to all the new celebrity-chef restaurants in Singapore, we can unequivocally say that Guy Savoy is our favorite in terms of overall experience AND value.

  • Visited January 2012
    • 4 of 5 bubbles
      Value
    • 4 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
1 Thank Lam N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Manchester, United Kingdom
Level Contributor
46 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
“5 stars is not enough.”
5 of 5 bubbles Reviewed September 26, 2012

3 of us booked a meal for a Thursday night whilst visiting Singapore for the grand prix. When we entered the very stylish foyer to this restaurant we were greeted by the receptionist who greeted us by name even before we had had chance to say about our reservation. We were shown to our table and we were the only people in there to start with. The ambiance was perfect with an amazing view over the river. We were looked after by a team of people who were obviously very knowledgeable and passionate about the food we were being served. We were presented with a varied selection of canapes which included Iberico ham, which we were given a very generous portion. I have to admit at this point I was slightly worried about cost as we hadn't even ordered at this point. We decided to have the Elegance menu. A 10 course degustation experience. By the time it had got to 15 courses I was scared of our head waiter coming near us in case we were given anything more to eat. it would take too long to describe every course but a special mention has to go to the artichoke soup and the lobster. The cheese course and the dessert trolley was exquisite with such an amazing choice. This was not a meal it was a theatrical experience, every course had a surprise or a delight of some sort. Dining with 2 chefs is always very tricky but they said they had never experienced such an amazing meal. Everything was perfect. When we received the bill we were surprised and delighted that the canapes, the ham, the water and the coffee were all complimentary. I would advise that if you are visiting Singapore you must go here as you will be missing out if you don't.I think it is a true credit to this restaurant that even though Guy Savoy wasn't cooking in person (which he was for the fri sat sun) it was an amazing experience. If you enjoy the finer food then this is well worth the money.

  • Visited September 2012
    • 5 of 5 bubbles
      Value
    • 5 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
1 Thank georginavw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore, Singapore
Level Contributor
39 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
“WOW Factor”
5 of 5 bubbles Reviewed September 1, 2012

Was recently taken for a business lunch at Guy Savoy MBS and opted for one of the fixed price degustations. It was S$150 and was probably the most exquisite food I have ever had.

Impeccable food, impeccable service and a complete pleasure from Go to Woh.

The only thing preventing me going back soon on PA was the wine list which was prohibitively expensive with no low-end (ie c.S$100) bottles available.

  • Visited August 2012
    • 5 of 5 bubbles
      Value
    • 4 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
Thank Ian H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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