An expensive but worth-trying retaurant!!! It is a little small room with only 8 seats but charming decorations, superlative and extremely fresh food – mouthwatering rice and ugami. It is more interesting to see your food handcrafted with the chef ‘s care, enthusiasm and skill! Its staff is also very attentive. Despite its expensiveness, it is one of the “1 in lifetime” experiences you should try!
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