- Service is pretty speedy. Staff are generally friendly.
- The seafood bucket (deep fried assortment of cod fillet, oysters, shrimp, clams, etc) sounded great on paper but tasted terrible - everything was stale. There are chefs who think that they can get away with serving stale seafood by deep-frying them and there is no doubt that the chefs in Fremantle stand amongst them. Well, I've got news for you - you can't. Needless to say, I spent the night in the toilet.
- They do not serve tap water.
This was my 2nd time at Fremantle. The 1st was for lunch last September - that was cheap (S$15) and fish was edible though not fresh. This time round, I thought I'd give it another shot and I was extremely disappointed. I am never going back ever again.
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