Heard so much about this place had to try it and was not disappointed at all.
The mac and cheese was an absolute reinvention of the dish, grilled meat was fab.
The ambience at the restaurant was eclectic to say the least and the interiors were more funk than pop.
What I liked :- all the food we ordered was inspired and good.
What I didn't like:- the service was alarmingly poor, they had 2 waiters taking care of like 10 tables and the desserts were very ordinary. And yes the total bill for 2 adults and 1 child was high, sgd 160 without any alcohol.