We really enjoyed our meal at Candlenut Kitchen. The staff showed obvious pride in the food served. We had trouble choosing from the menu, and I could, quite happily, have eaten any one of the dishes. We started with soups which were pleasingly flavourful. We then enjoyed pork and chicken mains, each quite unique, visually pleasing and deliciously well-balanced. Attached to the Dorsett Hotel, this restaurant offered a modern, air-conditioned, though somewhat bland interior. We will definitely make a return visit, when next in Singapore.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.