I ate at this restaurant two years ago and was amazed at the high quality and range of Chinese vegetarian food it offered. However, two years later, this place has suffered under poor management and perhaps even a change in chefs. Essentially, the food is not good. My hot and sour soup was like soup made with tomato ketchup and flour, with a few mushrooms thrown in. If I didn't know better, I would say they use food coloring because the soup was bright florescent red. Give this place a miss, it's really expensive and it's no longer worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.