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“A must try ramen”
Review of Ramen Nagi

Ramen Nagi
Ranked #301 of 15,651 Restaurants in Singapore
Price range: $10 - $14
Description: Founded by the Tokyo Ramen of the Year 2012 Champion, Chef Satoshi Ikuta, the Ramen Nagi chain has since expanded throughout Japan, Taiwan, Hong Kong, Indonesia and the Philippines with more than 40 outlets and counting. The award-winning ramen restaurant's cult following means that when a Ramen Nagi comes to town, long lines form and ramen starts disappearing fast!
Restaurant details
Description: Founded by the Tokyo Ramen of the Year 2012 Champion, Chef Satoshi Ikuta, the Ramen Nagi chain has since expanded throughout Japan, Taiwan, Hong Kong, Indonesia and the Philippines with more than 40 outlets and counting. The award-winning ramen restaurant's cult following means that when a Ramen Nagi comes to town, long lines form and ramen starts disappearing fast!
Reviewed 4 weeks ago

I’m a fan of Ramen Nagi, and in particular the red king, since I first had it with my orientation group a few years ago

I tried the Curry King (level 2 spicy) ramen today. The texture of the noodle and the richness of the soup is as expected from Nagi. The portion is fairly large with good amount of meat. The curry flavour is a good twist on the regular ramen. Definitely must try for those who likes the spice. However I still do prefer the slightly higher intensity of the Red King over the Curry King, but it mostly boils down to matter of personal preference.

Date of visit: January 2020
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Thank Eltharius
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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19 - 23 of 52 reviews

Reviewed 4 weeks ago via mobile

A must-try for ramen lovers! I ordered the limited-edition curry ramen (of course, with a side of tamago because no ramen is complete without that egg), and it was fantastic! Service was great as well, highly recommended :)

Date of visit: January 2020
Thank kuroetan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 weeks ago via mobile

Good and affordable bowl of ramen! The original king was nice and creamy, service was great and food was served real quick!

Date of visit: January 2020
Thank sabheng
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 13, 2020

the Green King as well as the Original Butao King served in creamy collagen-filled tonkotsu broth were lush and bursting with umami, so good you will want to finish every drop of it!

Date of visit: January 2020
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Thank sohjunhao
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 24, 2019

Ramen Nagi has a bustling atmosphere where friendly staff recreate the experience of eating in an authentic Japanese ramen stall as much as possible. The menu is simple and easy to order from but still provides a variety of details such as different noodle types, spice levels, and a choice of having your beverage hot or cold. The food arrived really quickly which surprised me as there were many customers in the restaurant. I ordered the Black King (squid ink + garlic broth) and was extremely impressed with how the garlic flavour was strong but not overpowering. Two thumbs up from a garlic fan! My friend ordered the original ramen and it had a delicious broth as well. We couldn't resist the delicious looking sides so we ordered the eggs, chashu rice and gyoza. The eggs were perfectly cooked with a semi-runny yolk. The chashu rice worried us as it looked deceptively plain but actually has a well-balanced flavour that was not too salty. The gyoza was my favourite as it was fun breaking off each individual piece and I loved the crunch from the fried bits. Additional plus points for innovative chairs that allowed me to store my bag underneath the chair!

Date of visit: December 2019
    • Value
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Thank claireeeteng
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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