What a delightful surprise -- this recently opened restaurant more than met my expectations (not that I am such an expert on Indian food!). My friends and I had a dinner of about eight (!) courses ... starting with two appetizers to die for: Papdi Chat and Onion Bhaji. Of the remaining dishes, I especially loved the Punjabi Dhal, the Aloo Gobi and the Mushroom Pillau.
I visit Singapore rather frequently -- no question but that I will head back to this new restaurant again!
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