Visited it for the first time at new wing of Plaza Singapura. The pizza comes in a cripsy crust somewhat similar to indian naan. This allowed us to easily finished up the English Breakfast pizza, which came in 12" size.
We also tried the fish and chips, fresh fish and really crispy. The Oglio pasta was served at right al dente texture, lots of garlic and fresh clams, although a bit oily. We also tried the Truffle fries, which was unique. The half meter pork sausage disappeared in a flash, so do order a meter if you have 4 persons or more.
if you are looking to fill yourself up on a hearty meal of pizza, this may not be the place. I would sum it up as unqiue crust, interesting toppings offered and light but satisfying meal nonetheless.
Worth a Try! Enjoy....
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