Not being experienced in Chinese Cuisine we had good help of the beuatiful Card and the sweet and helpful waiter. Finally we ended up with a bit exotic menu: Century eggs, Docks tongue and Crispy duck rolled by hand in rice paper.
All though the Duck tongues were probably a first and last (ok taste, but not really nice consistency) everything were deliciously cooked and presented and the two other dishes were absolutely delicios. Also the dishes being brought to another company were absolutely beautifully served.
The visit to Tung Lok has certainly moved our trip to China several steps up on our priority list!
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