Beng Thin Hoon Kee is a long established restaurant; highly regarded in the Singapore community for its Hokkien dishes.
Its flagship restaurant is still located at the iconic, IM Pei designed OCBC Building (on the 5th floor). Beng Thin's signature dishes are aplenty. 1) Hokkien Noodles, 2) Oyster Omelette, 3) Yam Basket, 4) Ngoh Hiong combo plate
in recent years, Beng Thin appear to have caught 2nd wind and business seem to improve at the OCBC outlet both for lunch & dinner for weekdays.
weekends, Beng Thin enjoy repeat business from 3-4 generational patrons
sometime in 2009, Beng Thin decided to take the plunge & open another outlet in the Toa Payoh housing estate. Business is respectable on weekends; but quiet on weekday evenings.
last I ate was in May for business dinner at the T. Payoh branch. My clients were impressed enough by the food quality to ask me for the restaurant address.
Prices have gone up across the board for white linen topped restaurants across the island state.
Beng Thin are staffed with long serving staff augmented by new blood from northern China & also Malaysia
good thing business dinners are tax deductible !
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