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“possibly best meal I have had in Singapore”
Review of Saint Pierre

Saint Pierre
Ranked #280 of 11,075 Restaurants in Singapore
Certificate of Excellence
Price range: $60 - $150
Cuisines: French
More restaurant details
Restaurant details
Good for: Special occasions
Dining options: Breakfast, Lunch, Dinner, Reservations
Neighborhood: Marina Bay
Description: Headed by Chef Owner Emmanuel Stroobant, Saint Pierre is a restaurant of timeless elegance, advancing bravely into the future with a 16-year history of dining excellence. Its superlative cuisine, beautiful interiors and team of talented chefs have escalated the restaurant into the echelons of international accolades. The restaurant is also the only establishment and restaurant in Singapore being accorded membership to the world-renowned Relais & Chateaux, a collection of 600 of the world’s best restaurants and hotels. Saint Pierre is the story of Chef Stroobant – a culmination of his life’s search for self-knowledge. Here, Chef Stroobant leads you on his passage, through a sensual gastronomic dining experience, embodying his own journey and discoveries; where the art of fine dining is celebrated, and the rituals of the table are cherished and perpetuated. At the heart of Saint Pierre lies essence-centric cuisine, the advanced extraction of concentrated, vital essences from the freshest natural ingredients to season dishes through the use of modern techniques and methods. Chef Stroobant’s global experiences manifest in his culinary style – a harmonious blend of European techniques with subtle touches of Southeast Asia, bringing flavours to the forefront of every dish. Currently situated at One Fullerton with an impressive view of Marina Bay, Saint Pierre now seats an intimate 24 persons in the main dining room, with an additional six in the private dining room – thus allowing for service of exceptional attention and standards.
Reviewed February 8, 2012

Decided to splash out for my birthday, four of us booked with an open mind as to what to expect.
Service was excellent and attentive without being over the top.
The meal itself was excellent and the idea of different tastings complemented by reaonable wines worked very well.
OK it was not cheap but for a special occassion it is worth trying

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Thank bigeckscot
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (186)
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112 - 116 of 186 reviews

Reviewed January 19, 2012

I was one of the first customers, more than a decade ago, and since then I've returned at least once a year.
What I find amazing is that not only has the quality never declined, but it's gone from brilliant to stupendous!
This time, the not over-long tasting menu was the choice, with accompanying wines chosen by the charming and amusing head waiter. The sense of theatre, and dare I say it, self-mocking irony, is a joy! The staff are a delight. We laughed and yummed our way through the lot...can't wait to return.

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Thank godfatherMallorca
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 9, 2011

the service was very slow star at 8 until 12.30 !!!!! the food was good but next time a bite hot is better, I miss the head chef is not any more Stroobant so maybe is that the problem. when you are not on your kitchen some problem come very quick so I want to said good food, good staff but emmanuel need to come back and this kitchen. Brussels sprouts was very good and great staff congrat !!!

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Thank steve r
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 29, 2011

In a few words: good service but very slow ( more than 3h for lunch). Food is good, especially cod fish but portions are just so so small. Good value for lunch but a la carte dinner or menu is just overpriced.

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Thank lcht
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 14, 2011

I decided to spoil my gf with a personalised menu at St. Pierre for her 30th birthday. Having specifically requested for the first two bespoke courses, I left it up to Jan and his team to choose the main and dessert.

The warm welcome and escort into the restaurant was followed by chilled champagne, a unique box of tidbits and a tastebud-exciting amuse bouche. The first course of seasonal white asparagus, poached egg and black truffles was not up to the high expectations we had set which we politely fed back to Jan. Expectantly awaiting the signature foie gras next, we were surprised to be presented with an enormous dish of king scallop carpaccio, each thick slice separated by generous slices of fragrant black truffles. Perhaps one of the most amazing dishes we have ever had the pleasure of tasting. The fois gras, delayed to accommodate our truffled seafood extravaganza, did not disappoint and was perfectly seared.

Low temperature sealed veal tenderloin with an array of accompaniments, tepenades and reductions was sublimely complex and testament to the kitchen's culinary skills. Grandma Stroobant's flourless Belgian chocolate cake wrapped up the dinner superbly.

However, it was simply impossible to skip a sliver of gum-tingling cheese from the extensive cheese trolley washed down with the obligatory port and to bring our meal to an end, the final petite fours.

As a final hoorah to our sublime evening we were presented with a bound commemorative menu and an assortment of other goodies.

The night to remember came at a price but given the exemplary service, divine food and overall holistic experience was worth every cent.

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Thank Boothtel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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