I often passed by Hansang Korean Restaurant at Novena Square 2, and decided to give it a try. Truth be knownst, other than the Korean BBQ lunch I had at Awon Korean Restaurant (Excelsior Hotel) years ago - which was supposedly a very authentic Korean restaurant, I seldom take Korean food in Singapore.
Hence, I decided it was time for another Korean meal in Singapore. The traditional looking Hansang Restaurant is resplendent in shades of white and beige, light wood furniture and a cosy setting
Chicken Bibimbap came - served with a fried egg - the ones I ate in Korea came with raw / semi-raw egg which I could mix easily into the bowl of rice and vegetables. I loved the spicy Kimchi taste and large beansprouts of Bibimbap (hot stone bowl with rice and assortment of vegetables) but for the one served here, I did not get much Kimchi overture, so I had to add them from the array of side dishes. The overall combination when mixed together, still tasted pretty good.
Then the Korean Ginseng Chicken - very tender chicken flesh that was mentingly soft, and tiny grains of glutinuous rice reckoned into a hot Ginseng brew. The taste was very bland - we did not know if it was because it was meant to be so, or if our tastebuds were conditioned to enjoy the bolder Ginseng flavor in Chinese Ginseng brew.
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