2 floors of delicious options by a heritage rich neighborhood. 4.5 stars
Highlights:
- Black pepper beef hor fun: looked for the long lines and stood in this one. Loved watching them stir fry it in the big wok. Beef was tender, noodles were fresh, and gravy was peppery. 5 stars.
- Carrot cake: this version seemed to have larger rectangles of the rice cakes, bit more sweetness, and eggs more in big pieces than mixed in. Loved it. 5 stars.
- Chicken and rice: I'm not a fan of the traditional boiled version and here got the roasted and cha sui versions. Tender chicken was delicious and rice extra flavorful. Cha sui non pork to be halal was a trip with only difference in taste being thinner slices. 4.5 stars
- Tonkatsu: my son loves this dish so we were excited for this find. He ate it all and hub said it was good too. 4 stars
Lowlights:
- Layout: hard to navigate with the upstairs and downstairs. Lots of short rows with tables in between so lots of squeezing around.
Love the hawker's fare and would be happy to try more here.