Despite its busy-ness, we only had to wait 5mins for a table. Ordered chilli crab, yang chow fried rice and scallop with fried yam. The latter was my fave- a must try! I don't usually eat crab but this crab was very nice too. Great view and large open air restaurant, very busy, just how we like it! We ate at the East Coast restaurant and waiting for a taxi was a nightmare, but other than that, def go and try it out.
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