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“Very Nice”
Review of Pietrasanta

Pietrasanta
Ranked #508 of 11,481 Restaurants in Singapore
Certificate of Excellence
Cuisines: European, Italian, Pizza
More restaurant details
Restaurant details
Good for: Scenic view
Dining options: Outdoor Seating, Reservations
Description: Owned and operated by the Massimini brothers, Giuseppe and Chef Loris, Pietrasanta is an getaway to relax, chill out and enjoy palate-tempting Tuscan-inspired dishes that have drawn followers coming back for more.
Reviewed June 7, 2014

Great food although a bit pricey. No separate lunch menu but food quality and service is excellent.
Try the Buratta cheese with veggies.
Highly recommended.

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Thank naznc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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131 - 135 of 224 reviews

Reviewed May 27, 2014

Used to be one of my favourite Italian restaurants in Singapore - but went there last week with my parents visiting from Italy and was incredibly disappointed. Prices have sky-rocketed, portions have shrunk and the quality is just average. Only the burrata was a great pleasure, but not much to cook there. I am sorry to say, but they won't see me for a very long time.

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Thank DCKB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 15, 2014

Even though this place is a bit out from the city centre, well only a 20 min taxi ride it is worth a visit
The food is lovely and from the Tuscan region of Italy
They also have a fine collection of Italian wines

Thank annap233
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 30, 2014

I had diner there last night and I already can't wait to go back!
The food, oh the food, is excellent!! I would highly recommend to share the Burrata cheese that comes with a plate of parma or prosciutto ham, rocket salad and cherry tomatoes. Best to also get the warm bred and olive oil that make a great combination all together!
If you are not that hungry this might even be enough for two!
But the pasta are really worth a try too! Between the 3 of us we tried 3 different pastas, the Gnocci gongorzola, the Spinach and ricotta raviolis and the prawns raviolis. They were all incredible!
The restaurant itself is really nice and in a green and quiet environment.
It's best to make a reservation and ask for a table outside, it will add to the experience in my opinion.
It's not cheap but i don't find the food overpriced, especially for the quality! I mean you can spend the same amout of money in a very average restaurant anywhere in the city...
Enjoy!

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Thank Etihadtraveler
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 28, 2014

We had made a telephone reservation followed by written email confirmation and took that much trouble as it was a special dinner for a friend and colleague who was retiring and this was bee favourite restaurant. The lost our reservation, stuck us outdoors with inadequate fan power. The wait staff had to be summoned to take orders, wouldn't do separate bills, wanted to move us half way through to make room for a second set of diners. The maître d who had lost our reservation tried to be welcoming of our friend whom she recognized as did the owner when he came round. Too late to make anyone feel like a valued guest. Pastas were good. Pizza had too thick a crust. Cod fairly well cooked but skin flaccid not crisp. Desserts ok. Overall not a happy dining experience on this Friday night. The restaurant was full, can't think why.

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1  Thank gek_lee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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