For dinner (last order, 9:30 pm), I had a lamb King's Kebap (stewed meat, herbs, mashed potato, cheese topping) and found it was delicious with tender cuts of lamb. I made a mental note to return with my wife and try the lamb shank, braised with vegetables, or a lamb rack. I found the kunefe with apricot nectar especially tasty, and I was glad that I ordered it without cream. I notice that they had placed an advertisement on each table urging customers to try their kunefe. According to the staff, the restaurant has been in this location in Suntec City Mall for more than 10 years. Now that the Divan Turkish Restaurant has closed, I expect that this will become our go-to Turkish restaurant in Singapore.
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